By Dr. Rajwant Singh Chilana
Quotes of the Week:
“If one cannot enjoy reading a book over and over again, there is no use in reading it at all.” – Oscar Wilde
Cook Indian delicacies like an expert
- 100 Great Indian Recipes– Master Chefs of India. New Dlhi: Roli Books, 144p, Hardcover .
This book brings together delectable recipes perfected in the kitchens of India over several generations and centuries. Recipes in this book cover the entire range of a modern menu – from starters and beverages to entrees and desserts – and will provide the culinary enthusiast much to experiment with in the kitchen and partake of at the table. These hundred recipes have specially been selected from among thousands to bring you the true, unforgettable flavor of India. The title is beautifully presented with lots of color photographs.
Khazana of Healthy Tasty Recipes– by Sanjeev Kapoor. Mumbai: Popular Prakashan, 142p, Hardcover.
Compiled by a popular chef of India- Sanjeev Kappor, this book is a collection of recipes that are specifically healthy and also delicious. There are many good recipes that are very important for keeping excellent health of all ages, and has chapter on maintaining body weight, avoiding food rich in fat, food with adequate fibers, eating light foods such as salads & soups, sugar less desserts, etc.