Potato FrittesIngredients
3 cups plain flour
3 large potatoes, grated
1 medium onion, finely chopped
1 can corn, drained
Salt and pepper to taste
3 cups milk
Vegetable oil for frying

• Add potatoes, onion, corn and salt and pepper to the flour and mix well.
• Add milk slowly until you have a thick batter-like consistency.
• Drop tablespoons of the mixture into a hot frying pan and cook both on sides until golden brown.

Gurjyote Singh Sethi, owner of GJ’s Authentic Indian Kitchen in Surrey, BC. Gurjyote has over 15 years’ experience in the hospitality Industry. He has been associated with leading hotels like the Hyatt Regency New Delhi, Marriott Welcome Hotel, Fusion (Multi cuisine food Joint) Self Owned, Crowne Plaza Gurgaon by (IHG), and Aman Resorts New Delhi, The Claridges Surajkund and Vivanta by Taj at Surajkund. Email: gurjyote@gmail.com